Discover the authentic taste of Côte d’Ivoire with Attiéké, a traditional West African food made from fermented cassava. Known for its light, fluffy, couscous-like texture and slightly tangy flavour, Attiéké is a much-loved staple in Ivorian cuisine.

Traditionally served with grilled fish, fresh tomatoes, onions and spicy pepper sauce, it makes a delicious accompaniment to a variety of meals.

How to Prepare

Steam or rehydrate according to the instructions on the product packaging. Fluff with a fork before serving. Enjoy with grilled fish, fresh vegetables, onions or your favourite sauce.

Product Details

Product: Attiéké (Fermented Cassava)

Origin: Côte d’Ivoire

Net Weight: 300g

Storage: Store in a cool, dry place. Follow the packaging instructions after opening.